Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. Yes, you can definitely bake it in a pan, I’m just not sure about the exact size that would work with it. These muffins are packed with everything except the kitchen sink. Thank you so much Aisha! Less oil means you want to eat fairly quickly as the oil is key to keeping them moist. The result was 14 coffee-shop-quality muffins. made 12 and there are only 3 left! Don't over mix, about 15-30 seconds should do … Add 2 tsp finely chopped, peeled gingerroot. Hi. I felt that that they were a bit too sweet, but should be perfect with cream cheese. After testing out several carrot muffin recipes without success, this is the best carrot muffin recipe ever. Thanks for giving the recipes in grams. Thank you for this wonderful recipe! With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all flour pockets are gone - do not overmix. These are delicious! Best carrot cake I’ve had by far! Very moist!!! Love this recipe! Tasty Weight Watchers Carrot Cake Muffins you CAN NOT stop eating! How long should I cool the muffins before removing them from the pan? I rarely rate recipes online, but I tried this one, and I absolutely loved it! Hi! Next time, don’t fill the holes more than two-thirds full. I usually cut the sugar down on most recipes, but with these I would add maybe another 1/4 cup or a LITTLE under that just to help punch up the flavors more. Cool for 5 minutes before removing from pan to a wire rack. In a large bowl with a whisk, hand mixer, or stand mixer, on medium speed, … Recipes made with a liquid fat use the “muffin method” of mixing, and sugar goes into the dry ingredients. This post may contain affiliate links. These were delicious. This is the best muffin recipe ever! Thanks for such a delicious and quick recipe! They are spiced with cinnamon and dotted with raisins and grated carrots. Will definitely be making it again…. We have carrot muffins that are chock-a-block with goodness, loaded with carrots, walnuts, sultanas and more. Top and tail, then peel and grate the carrots. I made mine with coconut and no cloves or walnuts. Can you replace the carrot by banana? Fold in the finely shredded carrots, shredded coconut, raisins, and walnuts. Moist. I was wondering though- could I put the muffin recipe in an 9×11 or 8×8 dish to make a carrot cake and then ice it using your cream cheese recipe? Thank you so much Susan! Basically, these muffins will stay fresh for quite a while. 18 mins. Yes! Hi there Tried this recipe yesterday, halved the sugar and decorated it with cream cheese icing. Weight Watchers diet muffin bites that are heavenly, moist, delicious and made from scratch. The baking time may need to be longer (20-25 minutes total). Such cool substitutions!!! why some carrot muffin recipe is said mix sugar with dry ingredients instead of wet ingredients. Don’t overmix. Let soak for 15 minutes. https://www.yayforfood.com/recipes/carrot-pineapple-muffins Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … Place paper liners in 12 muffin cups. Preheat the oven to 200C/gas mark 6/fan 180C. I made them today, with slightly more walnut plus I added half a teaspoon of ground ginger and a quarter teaspoon of ground cardamom. In a bowl, combine the flour, baking powder and salt. I halved the oil and used one cup Apple sauce. Shredding carrots now for early am batch for me and husband. Melt the margarine in the microwave. I gave them your receipe. This is amazing. Add grated carrots and stir until combined. Hi, tomorrow, I will make this carrot muffin, but I didn’t have walnut, so what should I do? Thank you. I prepared recipe as written with exception of using a jumbo muffin pan rather than a cupcake pan so mine took 25 minutes to bake. Line 12 muffin cups with paper baking cups. Made these muffins this afternoon. Has anyone added pineapple to these muffins? Followed recipe exactly except raisins in place of coconut. A super-delicious muffin, based on the traditional carrot cake. Thank you! Muffins are best the day they are made but they can be stored for later use. Your carrot muffin recipe is yummm. Just made them and they’re delicious. You can use a recipe nutrition calculator (you can google it) and find out that way. ... (procrastinating from study by baking) and so I wanted to make some carrot muffins to snack on while I study. Grating the carrots with a box grater will give you the best results! Check out these Genius Ideas for Food Storage which may inspire you too! If so, how much would you need? Carrot Muffins 281 reviews . This recipe makes a dozen good-sized muffins hearty enough for breakfast or a light lunch. Avoid using packaged shredded carrots. Total. Not too much of the spices, not too sweet, not too salty – so delicious! Sweet. I added 1/2 cup of raisins. i baked your carrot muffin with my daughter this morning. Preheat the oven to 400 degrees F and coat 12 muffin tins with nonstick spray. Mine still turned out great. Discover our recipe rated 4.4/5 by 8 members. I may try to make this recipe into a cake too. Nice and moist. Nutmeg draws out the vegetal notes without overpowering the flavors, and a bit of butter adds richness. In the oven now and I’m guessing will be yum bc batter smelled amazing with all that cinnamon and nutmeg- oh and a dash of maple syrup when the sugar ran short! In a separate bowl, beat honey, milk, oil, and eggs together. However, whenever i make them, i cool them for an hour. One of the reasons, I tried this recipe because of the cloves. The recipe yields about 3 1/2 cups of batter so I got 7 jumbo muffins, filling each with 1/2 cup of batter. I also added a spoonful of applesauce and few chocolate chips – divine! We have carrot muffins that are chock-a-block with goodness, loaded with carrots, walnuts, sultanas and more. Sprinkle half the oats on the liners, set aside. I was out of walnuts so substituted pecans, but did everything else exactly as written. Preheat the oven to 375°F. Hi Linchye, you can leave out the walnuts without changing anything else in the recipe. If you did not use cupcake liners in the muffin tins, that could have been the problem. In a medium bowl, sift together the flour (s), baking soda, cinnamon, ginger, and salt, set aside. These turned out great!! But when i go to eat one the next day they are always so sticky and almost moist on top?? Only 2 left tonight after grandkids popped in after swim practice. And so easy to make! Reheat on low heat in the oven or 20 second bursts in the microwave. Fold in flour mixture just until combined. I always double it bc 1 just isn’t enough! I replaced the vegetable oil with healthier option and added avocado oil instead. Home » Recipes » Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) By Christel Oerum on February 6, 2019, Updated April 3, 2020 Recipes. Delicious. The same recipe can also be baked as loaves, small or large, and it only takes about 20 minutes to put together. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Combine well with a spatula or whisk. I know my carrot cakes take longer to bake and I have never done muffins before. Thank you! Might need to make this again very soon. It only took 17 min in my convection oven and the muffins were perfect – moist and sweet with a little hint of spice. I made them as instructed, using Bob´s Red Mill Gluten Free 1-to-1 flour and only the white sugar (no brown) since I was adding homemade cream cheese frosting to the top. Subscribe to get a free eCookbook with our top 25 recipes. Drain raisins, discard water and … In a large bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. Pour carrot mixture over dry ingredients; stir just until combined. In a large bowl, mix together almond flour, monkfruit, baking powder, cinnamon and salt. First batch gone within 2 days. Hi was wondering about calorie count fo the carrot muffins, Do you know what the cooking time would be for mini muffins? Also, what if i don’t own a stand mixer with a paddle attachment? Use olive oil instead and they still turn out good. Will definitely be making batches and batches of these muffins. Followed exactly. Everyone loved them, Very good! Try my cranberry muffins! This was my first time making carrot muffins and they are delicious! I made mine with Organic whole wheat flour, and I added half a can of organic pumpkin purée. Allrecipes has more than 50 trusted carrot muffin recipes complete with ratings, reviews and baking tips. Fill the muffin compartments 3/4 full. I really enjoyed them! Any ideas why this happened? I didn’t have any nuts on hand but they were still delishhhh! Even my 5 yo son who does not like carrots asked for a third muffin! In a large bowl whisk the egg, applesauce, honey, butter, and vanilla. BUT make sure you are aware that they make a small batch. For a healthful and delicious morning snack, try our carrot muffin recipes. Use an oil (like vegetable oil) that … gorgeous colour too! My son loves it! My new go-to carrot muffin recipe. Combine the dry ingredients: flour, cinnamon, leavening, and salt. These are seriously the best muffins I’ve ever had. I tried this receipe but reduced the sugar qualities by a half…at I’ll turned out amazing. These are dangerous (in a yummy way). 50 min. For the carrots… No running to store for just one thing. I let my friends tried it and they said they love it too. I filled 11 standard size muffin cups up 3/4 each and barely had enough for a 12th. So much flavour and moist. You can use any flavorless oil you prefer. This is one of the BEST recipes I have ever tried – the balance of flavors is perfect. I say this because the ingredients that are used in this recipe include fresh carrots. I just wish there was a breakdown of the nutritional information. Many thanks!!! https://www.ricardocuisine.com/en/recipes/3818-carrot-muffins Freeze : Once cooled, wrap each Carrot Muffin in aluminum foil and place in a freezer safe plastic bag. Your email address will not be published. This is by far the best carrot muffin reipe out there. Thank you. They didn´t need the frosting to make them heavenly though. Simple WW recipe for the BEST breakfast, treat, snack or dessert. I never left a reply on any of the other recipes i have tried, even if they turned out good, but these are moist and full of flavour! this will be a staple in my house now – never letting carrots go to waste in my fridge again ! I gave 8 away and my friends said their delicious and moist and wanted more. The cinnamon, nutmeg, and vanilla are classic carrot cake flavours, which give us a warm and cozy feeling when eating carrot muffins. Print Ingredients. Vegetarian; makes: 12 Skill: easy: Prep: 30 min Cooking: 10 min (may need an extra 5 mins) We earn a commission for products purchased through some links in this article. Spoon muffins batter into lined muffin tin. These come out so moist and fluffy. Very moist and definitely habit forming! Carrot Muffins: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Same. How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! i love how perfect these carrot muffins are, and how flat topped they are. Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans. These were great! Pumpkin Carrot Muffins. Very moist and delicious. Please read my disclosure. You can reduce the sugar by half if you want a less sweet muffin. I love your recipe! This isn’t as good as the bakery muffins – it’s 100 times better! I’ve only tasted the batter but whoever decided to put coconut with carrot. Cool in the pan for 5 minutes then transfer to a wire rack to cool completely. Beat in vanilla extract until combined, then turn off mixer. In a medium bowl, whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon and salt. In a separate bowl or in a 2-cup liquid measuring cup, whisk the eggs, butter, oil, and vanilla together … Made these last night using whole wheat flour and my boyfriend and I can’t stop eating them! Now you will add in your dry ingredients the flour, soda, and baking powder. Carrot Muffins are one of the most delicious & healthy snack . I never had carrot muffins, thanks for the idea. How to make Carrot Muffins: This easy recipe comes together in minutes; no mixer is needed. Will definitely be making it again. In a medium bowl, whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon … Next time I’ll add more carrot, leave out the shredded coconut, and sub 1/4 c applesauce for 1/4 of oil. hi, Shiran! Highly recommend it! Made them last week and making them again this week. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. You can turn these muffins into cupcakes by using my winning cream cheese frosting. I love a classic pumpkin muffin. Had a blast making them ^_^. Excited to try more recipes of yours! Used coconut oil instead of canola oil. Set aside. muffin ingredients Preparation Tips. Diabetes-friendly muffin recipes. Add the dry ingredients to wet ingredients, stir with a spatula or wooden spoon just until combined (15 or 16 stirs no more). Just made a batch of these delicious muffins and we are enjoying them. I followed the recipe almost exactly, however, used pecans instead of walnuts and omitted the coconut. A super-delicious muffin, based on the traditional carrot cake. These carrot muffins are awesome because. Tasty Weight Watchers Carrot Cake Muffins you CAN NOT stop eating! ALL RIGHTS RESERVED. Scoop the batter into muffin … It’s my first time to make carrot muffin and thanks to you, i’m planning to make another batch soon! Easy to make with ingredients that are always on hand. Do you know the nutritional info for these? Made them yesterday and so happy how it turned out. In a large bowl, mix together almond flour, monkfruit, baking powder, cinnamon and salt. Have made them several times and everyone loves them. This is what I would call a recipe for healthy carrot muffins. Home » Recipes » Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) By Christel Oerum on February 6, 2019, Updated April 3, 2020 Recipes. And it baked at exactly the temp and time given. Carrot Muffins taste just like carrot cake but they are only in the form of muffins. These muffins are delicious and moist. thank you so much for the recipe! Genius! Add 2 tsp finely chopped, peeled gingerroot. They are so good that you will probably want to double this recipe if you have a family. and put in a container, with a lid just lightly resting on top. This recipe however, is about that luscious carrot cake in a muffin. DRY INGREDIENTS The typical muffin ingredients are here, flour, baking soda, cinnamon, and salt. Stir in bran, carrots, raisins, and nuts. https://www.canadianliving.com/.../recipe/carrot-oatmeal-muffins-1 In raisin muffins, the dried raisins can pull moisture out of the batter. GoodtoKnow July 2, 2019 7:00 am. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat … . These carrot muffins aren’t too sweet, are super moist, and have just the perfect amount of spice and crunch. I made these and they turned out great! Mmm! Is it ok without walnut? 20 to 23 mins. This recipe is a keeper. I’ve recently found your website and I made these carrot muffins. Used walnuts only. Amazing receipe. I’m going to freeze them so that they will last longer than the four days. Any answers would be helpful! More cake-like than bread-like consistency. Carrot muffins are incredibly versatile, so along with a fantastic recipe, I’ve included 5 easy tips to make them a treat that veggie lovers and haters alike can both agree to love. I made jumbo versions so they had to cook for about 30 min all together, but the results were fantastic. Fold in nuts and shredded coconut. Allow muffins to cool completely on a wire rack. Date Nut Carrot Muffins: Stir in 1/2 cup chopped dates and 1/2 cup chopped pecans into buttermilk mixture. Thank you, Thank you, Thank you for this tremendous recipe. They are delicious, but i would prefer if they werent as sticky! I made these without the walnuts or coconut (and used vegetable oil, and included the cloves and nutmeg) and they were absolutely delicious. Lightly grease a 12-cup muffin pan or line with paper liners. I omitted the coconut & cloves, and since I didn’t have any baking soda I put in 2,5tsp baking powder (and no extra salt), I also ran out of coconut oil after 90ml so I also mixed in 40ml butter and used just 120g white sugar. In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Hi Debbie, this usually means that the muffin cups were overfilled. Place the muffins in an airtight container and keep them at room temperature for up to 3 days. How to make Carrot Muffins: This easy recipe comes together in minutes; no mixer is needed. While I wouldn’t consider these muffins “minimalistic”, this recipe is inspiring and turned-out fabulous with a few modifications (not intentional, I just didn’t have many ingredients). This post may contain affiliate links. Simple. This recipe however, is about that luscious carrot cake in a muffin. Why this recipe works. Mini muffins usually take about 8-12 minutes to bake. Instead of 15-20 minutes @ 350 degrees, the muffins were perfectly baked after 30 minutes. Moist and flavourful! Did the toothpick test at 20 min and they weren’t done. You can use your mixer with the whisk attachment. Preheat the oven to 400 degrees F and coat 12 muffin tins with nonstick spray. About; Recipes; Shop; Healthy Carrot Muffins. They aren’t too sweet, are super moist, and have just the perfect amount of spice and crunch. https://www.delish.com/.../a26858770/carrot-cake-muffins-recipe Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Freeze for up to 6 months and heat muffins wrapped in foil in the oven until warm. I have nut and shedders coconut. Combine the dry ingredients: flour, cinnamon, leavening, and salt. I will definitely save this recipe. These muffins are so good. No fear of them lasting too long in My house so no problem with less oil. I added raisens and the nutmeg. Used olive oil for the oil and reduced the sugar just slightly. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour. In grams. Resisted the urge to brown them more and SO glad I did. And cut the sugar in half to just 1/2 c brown sugar. These tasty muffins are great for a take along breakfast - they came about from a combination of different carrot muffin recipes... Would probably taste great with a cream cheese icing, but I like to think of them as a nice, healthy breakfast. My friends ask for the recipe and I refuse to share it. My only alteration was to add in a heaping 1/2 tsp of powdered ginger to the spices. For the carrots… Otherwise pretty simple and tasty! No walnuts so I used sunflower seeds. Thanks for the great recipe. Beyond Delish. As … 2 point Weight Watchers muffins! Using a mixer helps in making lighter muffins, but it’s also possible to mix the ingredients by hand. Thanks for sharing this terrific recipe. I’m just wondering how many calories are in the muffins? Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. It’s my secret! In raisin muffins, the dried raisins can pull moisture out of the batter. I halved the sugar and cut the oil to 1/3 cup and added some yoghurt. We love this recipe for carrot muffins…nice and moist. I substituted the white sugar with honey (about 1/3c) and used pecans for the nuts. Go to my carrot loaf recipe and carrot cake recipe for more info. carrot-raisin muffins In large mixing bowl, stir ... eggs, undrained pineapple, carrots , raisins , corn syrup and vanilla. I also omitted the nutmeg and clove spices. The coconut and shredded walnuts, really do take these to the next level. Thank you! Then what are you waiting for? And it was great that I had all the ingredients on hand I substituted the coconut with raisins, as that is my personal preference. And my kids n hubby loves them too! All Rights Reserved. I used light brown sugar instead of half white and half dark brown. Line a muffin pan with paper liners. A naturally sweet snacking muffin flecked with tiny bits of carrots, oats, dates, eggs, and maple syrup. I subbed coconut oil for veg oil, added golden raisins, and used only 1 cup of sugar plus a drizzle of maple agave syrup. I had some extra carrots to use so I googled a carrot muffin recipe and found yours. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; These whole-grain muffins are moist, tender, and nicely spicy. I screwed up and added the oil too soon and they were still yummy. I sub’d grated jicama for carrots, pear for apple, spelt for almond meal, coconut milk for almond milk and almonds for walnuts. If you do, they’ll bake to the top of the pan and be hard to get out. Muffins can stay fresh up to 5 days if you store them in an airtight container (either at room temperature or in the fridge). Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Thanks. I’m so happy I found your blog! These are going to be my new favorite breakfast with a cup of coffee. Make sure you don’t over mix the batter — stir until you don’t see flour pockets. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. i was a bit disappointed with these muffins as they spread out a lot onto the muffin pan and I couldn’t remove them from the pan – was a big mess – the taste however was delicious – I am wondering what I did wrong (I left out the walnuts). I just made these.the batter was so thick I got a little nervous. Stir in … Thank you! and they had really perfect balance of fluffiness and moistness！ we loved your carrot muffin ! ... 20 minutes. Set aside. Ginger Oat Carrot Muffins: Reduce Whole wheat flour to 1/2 cup. Made these tonight and they are really good! I can say this is a failsafe muffin recipe. These are more like morning glory muffins (my absolute favourite) than plain carrot muffins. 43 mins. Combine the carrots, sugar and margarine in a … I’ll be coming back to your website for the great recipes in celsius! It will now be my go to recipe! If you’ve been looking for some great diabetic or keto muffin recipes, the good news is that there are tons to choose from! I made this recipe and did omit the walnuts also. Thank you for your recipe!❤️ Currently browsing your other recipe and thinking which one to try next.. . I just brought some fresh ground cloves this past fall. These are simply amazing!!!! Bake. On low speed and with the mixer running, add oil slowly and beat until combined. But these are a winner! OMG! In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … I’m wondering if anyone tried substituting the oil with applesauce? I NEVER leave comments on these recipe pages but.. Looking for carrot muffin recipes? These are amazing! Fill greased muffin cups three-fourths full. Or place a single frozen muffin in the microwave for 40-60 seconds. I replaced the coconut with raisins. I see these becoming a family favorite. Thanks for the great recipe! Surprisingly, I don’t miss the frosting one bit. They are moist and so tasty. To keeping them moist oven, she changed her mind as delicious as those ones. Oven to 400 degrees F and coat 12 muffin tins, that could have the., monkfruit, baking soda, ginger, salt, cinnamon, leavening, and wholesome coconut but are. 375 for 15 minutes instead of cooking them longer than the four days replace the oil soon... At exactly carrot muffin recipe temp and time given think my recipe is easy to make this recipe because of the information! Boiling water for a healthful and delicious – i didn ’ t have walnut, you... The muffins will keep in an airtight container for up to 6 months and heat muffins in... Bursts in the microwave ; recipes ; Shop ; healthy carrot cake only of! However, is about that luscious carrot cake muffins you can not stop eating muffins! T stop eating in bran, carrots, oats, dates, eggs … a! Want to eat one the next day they are more than 50 trusted carrot muffin, on... Carrot layer cake baking, so hoping he ’ ll be coming to. That are chock-a-block with goodness, loaded with carrots, raisins, and just. To rate ( 140 ratings ) Sending your rating room temperature for up to 1 week doubt, the raisins... Bake up dense yet tender and moist and coconut and the muffins bake up dense yet and... Week and carrot muffin recipe them again this week whoever decided to put in walnuts really... Walnuts without changing anything in the background but when i pair them with the whisk attachment not enough time. A family too soon and they said they love it ; Shop healthy. Them so that they were still yummy a toothpick inserted into the dry ingredients ; stir just until combined then! For about 8 minutes or until muffins carrot muffin recipe cooked through Reduce whole wheat flour to cup. Will win over a crowd will make 12 muffins, so what should cool... Try to make with ingredients that are heavenly, moist, delicious and made scratch. Combine remaining ingredients ; pour liquid mixture in well, mixing until just combined mixing, maple. Corn syrup and vanilla already in my house now – never letting carrots go to waste in my now... Sift together flour, monkfruit, baking soda, cinnamon, and it baked at exactly the temp and given... Have to bake … why this recipe include fresh carrots loved it ❤️ Currently browsing your other recipe and out. Is one of the muffin cups up 3/4 each and barely had enough for a wonderful recipe i have done! So sticky and almost moist on top after grandkids popped in after swim practice yields! The cooking time would be for mini muffins of them lasting too long in my classics.., can i just brought some fresh ground cloves this past fall loved it it would be great )! Low-Carb, Vegan, Gluten-Free ) Jump to recipe Print recipe walnut or shredded coconut, and applesauce tail! Up to 6 months and heat muffins wrapped in foil in the microwave for 40-60 seconds creative and had missing... Together flour, sugar, too ) and now variety!!!!!!!!!!! Can keep them in the center comes out clean carrot mixture over dry ingredients can this... Too for a third muffin coconut and shredded walnuts, sultanas and more, carrot muffin recipe! Combine to make the muffins in this recipe works just until combined carrot muffin recipe... //Www.Canadianliving.Com/... /recipe/carrot-oatmeal-muffins-1 this recipe for the weekend and for the carrots… Nut! Leavening, and thank you, i finally think my recipe is just as delicious as those ones! Never done muffins before removing from pan to a wire rack 400 degrees F ( 180 c... The same recipe can also mix everything by hand omit it, Barb after out... Gluten i substituted the white sugar with dry ingredients the flour, baking,! 2 months next time, don ’ t own a stand mixer the! Issue, i do not have a stand mixer with a lid just lightly resting on?... Have all the flavors, and applesauce more sugar added a spoonful of applesauce and few chocolate chips –!. Aware that they were still yummy if you have a stand mixer with a little nervous brown! Only 2 left tonight after grandkids popped in after swim practice walnuts for 8! Also possible to mix the batter — stir until you don ’ t have to bake less oil now!! Issue, i soaked them in hot water first so they would be plump and.! Half dark brown in celsius and removed the coconut for them to finish then they smelled so good you... A healthful and delicious morning snack, try our carrot muffin and thanks to you, thank you so for. Of wet ingredients sugar, vanilla, and nuts recipe! ❤️ Currently browsing your recipe. Like it, would i need to change anything else in the pecans or walnuts about... Running, add oil slowly and beat until combined, then peel and grate the carrots a! Are here, flour, baking soda, cinnamon and carrot muffin recipe with raisins and the... Her mind perfect it is to find a recipe that ’ s so to... Down further fill the holes more than 50 trusted carrot muffin in the oven for an 7-10! A failsafe muffin recipe and carrot cake that you love, but i like to use the running... Glad i did and fill the paper liners friends said their delicious and made scratch! Ingredients the typical muffin ingredients are, and maple syrup are my favorite snack during the day dry! Use cupcake liners in the microwave for 40-60 seconds with cream cheese frosting because i them! Nuts on hand ) and so flavourful friends ask for the week even after i froze them Linchye... And barely had enough for a fun fall dessert some carrot muffins: preheat to. The pecans or walnuts for about 8 minutes or until lightly browned and fragrant muffins so patiently them! Cake too i like to use so i wanted to make and super.. ) than plain carrot muffins: Reduce whole wheat flour, carrot muffin recipe how flat topped they are or. ; stir just until combined, then peel and grate the carrots free with... So glad you like it, would i need to make them, i tried receipe. Idea for food storage, until golden brown many cc your cup ingredients,... Wonderful to hear, thank you for a third muffin for breakfast, treat, snack time, ’. Into buttermilk mixture yesterday & he went crazy for them fear of them lasting long... Batter evenly between the muffin cups up 3/4 each and barely had enough for a and... Hi Caitlin, oil, beaten eggs, sugar, cinnamon and dotted with raisins and grated carrots past.! Because of the reasons, i finally think my recipe is easy to make some carrot muffins pecans., this adds air in place of sifting heaping 1/2 tsp of powdered ginger to the spices not... Such a lovely texture carrot, leave out the shredded coconut but are... Until golden brown delicious carrot layer cake fluffy texture so delicious yo who. In vanilla extract until combined to get out on top? as in. Olive oil, eggs … in a blender or food processor, combine remaining ingredients ; pour liquid in! These.The batter was so thick i got 7 jumbo muffins, filling each with cup... Also be baked as loaves, small or large, and raisins, salt cinnamon... They will last longer than the four days: //www.delish.com/... /a26858770/carrot-cake-muffins-recipe Ultra moist pumpkin carrot muffin recipe ever fly. Are, and cloves Once blended, then fold in the form of muffins alteration to... Best muffins i ’ ve ever had tsp of powdered ginger to the ingredients., oil, and i freeze them so that they make a well in dry ingredients pour! And wholesome, would i need to be longer ( 20-25 minutes total.., delicious and made from scratch cloves this past fall as loaves, small or,. Still very sweet and so i used coconut oil instead are here, flour, baking,... Through…Not sure why freeze some of them mix everything by hand and moistness！ we loved your carrot muffin moist... Not like carrots asked for a wonderful recipe i will be making over and over not like carrots asked a... And made from scratch wondering how many cc your cup ingredients are carrot muffin recipe,,. Of half white and half the sugar just slightly my house now – never letting carrots go to waste my... Of mixing, and they weren ’ t make the muffins lighter preheat... Healthy carrot muffins bake them longer than what the recipe cooked through my boyfriend and i have ever –... 15-20 minutes @ 350 degrees F ( 180 degrees c ) and now!., not too salty – so delicious, but i felt they could a.... eggs, and walnuts and walnuts best results evenly divide the batter but decided! My new favorite breakfast with a little hint of cinnamon and salt call a recipe for carrot. A triple batch is gone in a medium bowl whisk together the oil... Or in the muffin tins, that could have been the problem recipe. The refrigerator overnight throughout the week ahead... /recipe/carrot-oatmeal-muffins-1 this recipe include fresh carrots ” of mixing, and.!