â Antonia, Johannesburg . Poke a few holes in the balloon with a needle or pin. Generally, the longer you age your wine, the better it will taste. Itâs worth the trouble to find it. Get as much of the clear wine out as possible, then let the remainder settle and try again. If you continued to let the juice ferment, it will eventually reach about 12%-14% alcohol by volume, although this may take many more days (or even weeks). That is true – bread yeast will only ferment up to about 8% alcohol by volume, and it produces several enzymes and fatty acids that can change the taste. Great site this. For white wine, buy white grape juice. You can go ahead and buy juice from the store. I was still there at same time after desert storm ended in a compound in aljubail…we made red wine as well while there. How do I know that is a preservative in the juice I use to make wine? If it seems to be done or you donât want to wait, then itâs time to rack the wine. While the Spike Your Juice kit certainly makes the process easy, it’s definitely not economical–the kits itself costs about $20, and comes with the airlock, stopper, 6 yeast packets, and 6 labels. However, you can use regular bread yeast but it wonât taste as good. If you live in a place where the frozen juice will have to be â¦ Our biggest enemy was the fruit-fly. Remove the lid from your bucket of juice and stir vigorously for a 3 minutes. Some people like to add additional sugar in the beginning and allow it to ferment out. You mentioned that “this is not really a wine you’d want to store long-term” but if I bottled and corked it in glass after the fermentation process, couldn’t it be kept indefinitely? I stress the word FRESH. The manufacturer recommends any 64 ounce (or so…) bottle of juice that doesn’t contain any preservatives. Fond memories, great time in Saudi. Iâve made wine on and off for years (I can remember the tins you used to be able to get from Boots that said âSauternes typeâ, âHock typeâ) but this site got me into making wine from Supermarket fruit juices. One thing to remember about how fermentation works is that the yeast is eating the sugar and turning it into alcohol, so the higher the alcohol content goes, the less sweet (or more dry) the wine will be. The best grape juice to make wine is a preservative-free juice with no additional ingredients. Instead, just leave the fermentation lock on, or if you don’t have room for something that tall you can remove it and leave the stopper in. Corn syrup will make the wine ferment really violently, and youâll lose a lot of the cranberry flavor when that happens. My first attempt was by using the 5 gallon plastic water bottles. Just about ANY fruit is capable of being made into a wine. When making wine from fruit juice, always start with a very clean jug or bucket. If it has preservatives, it wonât ferment. To use the tubing to rack your wine, place the jug of wine on a countertop. The longer the wine firmented, the larger the condoom became. 1. This will result in a fermentation that would take much longer to reach a higher alcohol level, but if you’re using this method you’re probably more interested in a sweeter, more fruity wine anyway. Wine Making - Fruit Juice for Winemaking - 5 Gallons; Fruit Juice for Winemaking - 5 Gallons.