), but still DELICIOUS. Good luck not shoveling this granola straight from the pan into your mouth, lol (guilty as charged). Now I can’t wait to make all these great recipes once I am in my maintenance phase, YAY I’m so happy to have recipes that work for you! This Easy to make Homemade Crunchy Keto Granola Recipe will be a staple to your Low Carb Breakfast.Fully Sugar-Free, Grain-Free and Gluten-Free Granola will add extra protein for your so much wanted nutrient-packed Keto Breakfast. Congratulations on an amazing recipe! Thanks for your comment! I am over the moon and no joke when I wake up in the morning now I’m like ooooh I get to have cereal!! You are welcome, Your email address will not be published. . Yum!! Add pecan/walnuts pieces and all remaining ingredients to the skillet and stir well to combine. * Percent Daily Values are based on a 2000 calorie diet. Most recipes have something in them I can’t eat but this one didn’t! Then spread over a baking sheet and bake for 25 minutes. ), Yes, you can leave out the coconut. Keto granola bar recipe made with Lakanto Monk Fruit Sweetener. Then fold in the processed nuts and cacao and add salt and stir to combine. Set aside 1/2 cup of almond flour. I added maple and vanilla extract, as well assome chia seeds (because I saw them in the Lakanto version of granola). Crispy flavor-packed granola without any grains/oats, dairy, eggs or sugar! . This recipe is all done on a stovetop! LIFESTYLE FRIENDLY: Lakanto healthy breakfast snacks, like our Cinnamon Almond Crunch Sugar Free Granola, work with ketogenic, low-carb, low-sugar, and all-natural diets. Can’t wait to do another batch using pumpkin spices/nutmeg, etc. ), which makes it the ideal sweetener for this granola. I also used my Torani sugar free salted caramel syrup and Belgian cookie syrup. Enjoy this granola all day long. It is SO good! I grew up eating all the sugary cereals that make me cringe now. $11.99. This Keto Granola Cereal Recipe is a simple low-carb cereal option that tastes great in a bowl of Almond or Coconut Milk, or even by itself. Mine were not sticky enough and did not stay together in bars, but the flavor was so good I ate it as granola. This looks very yummy. Ahhh, it’s so warm and comforting. One of my favorite ways to eat this granola is just like a bowl of cereal!! Lakanto Monkfruit 1:1 Sugar Substitute | NON GMO (Classic White, 1 Ibs) Lily's Chocolate All Natural Premium Baking Chips, Dark Chocolate, 4 Count Manitoba Harvest Organic Hemp Hearts Raw Shelled Hemp Seeds, 18 Ounce ... Add granola bar mixture to molds evenly. My pan is 17” long if you have a smaller pan split the mixture and bake for up to 10 min. Lakanto’s cinnamon almond granola doesn’t just taste delicious‚ it has fewer carbs than the leading granola and it’s also keto-friendly. Lakanto Granola Monkfruit Cinnamon Almond Crunch Cowboy Commercial . That’s where you get the ‘big’ crunch. Add the wet to … Click below to save this recipe on Pinterest. MAPLE SYRUP | Lakanto Maple Flavoured Syrup can sweeten more than just pancakes, ice cream and waffles. Use our cinnamon almond granola to top parfaits and other foods that need a little added crunch. Wow this recipe just as written is superb!!! ... To bowl, add eggs, SunButter, coconut oil, and salt. Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). Nuts – I love to have a good amount of nuts in my grain-free sugar-free granola. This means that there are 2.9 grams of net carbs in this low cab granola recipe. Filters . You can read more about it here: http://bit.ly/2Kj7NbI It’s my new FAVORITE sweetener. Add to cart . It’s packed with vegan-friendly protein and can be used to make donuts, biscuits, scones, … Then break it up into CLUSTERS however big or small you like (Big clusters are my fav!!). Naturally sweetened with monkfruit and erythritol, Lakanto No Sugar Added Granola is made from perfectly toasted Coconut, Sunflower Seeds, Almonds, and Chia Seeds. Yay for having cereal again! Toasting the nuts and adding a granulated sweetener gives that CRISP irresistible texture to the granola that I love SO MUCH. You’re welcome. or a pinch of cayenne if you like it spicy! Thank you so much for your review & for sharing! ENJOY! I did sub out the monk fruit for erythritol since it doesn’t agree with me and I used half butter and half coconut oil. Add peanut butter. What is monk fruit? The first thing you do is mix the nuts and seeds together and split into two bowls. Did you make this recipe? I hope you enjoy! Cook for about 5 minutes, stirring occasionally until golden and fragrant. (YES it really works!). It’s easy to make a syrup swap when you try this sugar-free monkfruit syrup that’s perfect for waffles, pancakes, or to sweeten granola or muffins. 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